How does lush make their shower jellies

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Provide your account email address to receive an email to reset your password. Let's Shop. These should be stored in a cool dry place and used within 3 months of making them You may store in the fridge but make sure you don't have little that will mistake them for jello, these are not edible. Please leave a comment on the blog or share a photo on Facebook.

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Show Some Love! Jump to Recipe. Continue to Content. Instructions In a bowl add in gelatin While stirring add boiling water and continue to stir until gelatin is completely dissolved Add your body wash in and mix completely Add in 5 to drops of food coloring to get the desired color Pour into your molds filling to the top If you have bubbles you can spray alcohol to get rid of them.

Notify me of follow-up comments by email. Affiliate Disclosure : I receive a small commission for purchases made via affiliate links. Water Aqua — Keeps everything together. Propylene Glycol — Lush actually has a patent on this — the propylene glycol makes the jelly more durable and rubbery, so it stays intact in the shower for months.

Carrageenan Extract Chondrus crispus — The key ingredient! This is the gelling agent in the recipe that gives the Shower Jelly its jellyish consistency.

Scents and colours — To make it smell and look good. Preservatives — To keep it bacteria free. Back in the day: Before they found their way into pre-packaged clear pots, jellies were sold in bulk, just like our soaps.

Veggie jiggle: Lots of people assume that our jellies get their wobble from gelatin, but our not-so secret ingredient is carrageenan, which comes from seaweed. Watch us whip up a fresh batch of Whoosh! Honey close to home: The moisturizing honey that we use in Whoosh comes from Bee Natural Apiaries , a local ethical supplier of raw, un-pasteurized honey.